From the monthly archives: March 2011
Finding and telling about a, for many, unknown producer making outstanding wines is a joy. However, many of these are small in their production scale and sometimes difficult to find. Therefore, writing about a great wine most should be able to find quite easily is just as fun!
It’s easy to get the [...]
Thanks for taking such great care of the Nerello grapes Signor Ignazio Musmeci. Having tasted the 2007 Musmeci from Tenuta di Fessina I completely understand why Silvia, Roberto and Federico named the wine after you and your family.
The Musmeci puts me in an awkward position. It’s love at the first sniff, at [...]
I remember sewing was a part of the school chart when I was a kid. Must have been when I was 9 until 12 years of age. I sucked at sewing and my low-water mark must have been the green and white scarf I knitted. A scarf that not even the most loving [...]
Did you read my Cheetah Chasselas post? If not, it’s here. It’s time for a follow up on the label, wine and a short break in my Sicilian wine adventures.
The guy in the cheetah clothing is a nephew of the present winery owner’s (Louis-Philippe Bovard ) grandfather. He was posing as [...]
Starting to get fed up of all the Nerello talk on Wine Virtuosity? Well, I can’t get enough of it. Haven’t felt this excited for a grape and style of wine for years. This is simply my Nebbiolo!
High altitude cultivation, warm days with direct sunlight and then chilly nights. That’s a good [...]
Indigenous is trendy. It’s cool to dare saying no to uniformity. That should however not stop producers from being innovative and seeking exciting, but perhaps unorthodox results. Take the Polena as an example. Donnafugata has found a way to put Cataratto, the most planted green grape on Sicily, on the map.
Well, [...]
Six months ago.
“Listen, Nero d’Avola, we need to talk…”
“What? Why? What did I do?”
“Look, it’s not you, it’s me. I need to figure some things out….”
There’s one Sicilian indigenous grape I’ve never really understood. Not in the sense it sucks no, it’s probably just not my palate. Sure, [...]
There’s something about me, islands and volcanoes. Bewitchment and fear at the very same. It probably started almost twenty years ago when I toured Iceland and did some volcano hiking. Then, along with a growing passion for wine, I discovered the combo of wine, islands and volcanoes; Madeira and Sicily.
Island people [...]
Let’s take a break in the Sicilian wine adventures for some Monday speculations instead.
It can be a good thing to know the preferences of a wine critic you follow. Why? Well, if you buy what he or she writes up you will probably notice a line of arguments of the critic’s [...]
Can a major player produce a Nerello Mascalese tasting just as good as the ones from the boutique wineries?
We all have our preconceived views when it comes to major brands. Especially if you’re a wine geek. I mean, how many of us frequently pick up a bottle from [...]
Quick recap of the last post. Nerello Cappuccio doesn’t enjoy the same popularity as the Mascalese grape, something that can be seen in the local Etna DOC which states a minimum of 80% Mascalese, up to 20% of Cappuccio or 10% of other local varieties. However, the Mantiddatu Niuru, the [...]
I don’t force myself to be different and like wines no-one never heard of – or tasted. I just can’t help it but limited production wines seem to suck in my direction whatever I click on.
In this case it is a recently started company in Sicily that got my attention. Tenuta [...]
Muncibeddu. There’s something sinister, almost ominous in that name. At least if you don’t speak or understand Sicilian. It means beautiful mountain. Now, that isn’t threatening at all, au contraire, which is a bit confusing considering the volcano is the most active in Europe. Last eruption? Well, how about January this year. [...]
Here we go again. Rare grapes no-one ever heard of is not a quest of mine although I do admit my search for new discoveries leads me to varietals such as Perricone. In this case it was more understandable considering I’ve been tasting my way through Sicily since last summer. In other words; [...]
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WINE VIRTUOSITY
Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 20 years of intense wine passion. But I kinda like the name - Wine Virtuosity. Great you're here. My name is Niklas Jorgensen. As you will find out I try to have an open mind, mixing posts on the classic wine regions and lesser known parts of the wine world which many times deserves more attention. Tokaj for example. In 2013 I focus my writing to Portugal, Tokaj, Rhône (the Syrah based wines mainly) and the lesser known parts of Bordeaux. But other favorites of mine which I eagerly continues exploring; Etna, Greece, New Zealand for example, will also receive a fair amount of my time. Besides this, I also publish some general ramblings on wine and food. Pssst; don't forget to check out my Madeira wine site as well, It's quite unique and the only one in cyber space entirely focusing on Madeira. The world's most breathtaking wine deserves that. You hear? Mad about Madeira. For more info on me and links, check the About Niklas section.
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Blog: Wine Virtuosity Topics:wine, food, travel
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