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"2003"
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Holy shmoly! This is sweet. I mean really, really sweet. But you know what? I kinda like it. No, I love it!
Vin Santo. A wine perhaps mostly associated with Tuscany. Did you know there was a Greek one as well? While [...]
The volcano man; that’s me. I guess I have no-one but myself to blame. If you’re a fan of Madeira wine, Etna and Santorini, one kind of merits the epithet. Thus, no surprise when I was asked to conduct an Etna tasting!
The Nerello Mascalese based wines of Etna can hardly be placed [...]
2003. Only the patient will find out, but something’s telling me that when we sum the whole thing up, the vintage will be mentioned together with 1959, 1971 and 1976 as one of the long-lived. Now, don’t read this as if I have tasted a whole bunch of wines from the star trilogy, [...]
Here we go again. Rare grapes no-one ever heard of is not a quest of mine although I do admit my search for new discoveries leads me to varietals such as Perricone. In this case it was more understandable considering I’ve been tasting my way through Sicily since last summer. In other words; [...]
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Lägena i Norheim och Schlossböckelheim är måhända inte de första man tänker på, men så är det också tal om marker som Helmut först köpt på senare år. Dellchen, Felsenberg, Kirschheck och Kupfergrube. Alla uttrycksfulla lägen med sin alldeles egna stil där särskilt Kupfergrube imponerat stort på mig – eller så är [...]
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José Bentos dos Santos gillar Rhône vilket hans viner klart och tydligt visar. Här återfinns främst Syrah men även Viognier och Cinsaut, uppbackade av de inhemska Tinta Roriz och Touriga Nacional. Man måste vara smått galen, alternativt ha galet stort bankkonto för att satsa på en Condrieu-kopia i varma Estremadura, men det [...]
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23:e-26:e är jul för mig; alltså är julen sålunda över för min del. När jobb dessutom kallar i mellandagarna är väl den enda kvarvarande julkänslan granen där hemma i vardagsrummet; en gran som barrar som vore dess sista stund kommen!
Julhelgen har väl som alla övriga hem runtom i riket, [...]
2003. Bespottat, negligerat och svårsålt. Trots advokatens positiva syn på årgången i Bordeaux har marknaden och slutkonsumenterna en annan åsikt vilket inneburit prisfall. Europa drabbades av en värmevåg 2003 och många är vinregionerna som fått utstå kritik för att deras druvor antingen stressmognat, drabbats av värmeslag och bara varit i obalans. Årgången har [...]
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Nej, det är inte J.J utan S.A. Prüm är populärt i Mosel och det stora namnet är utan tvekan Jay-Jay. När det kommer till S.A. Prüm (S.A. efter grundaren Sebastian Alois) har det svajat mer betänkligt och den familjeägda firman som under årens lopp delats upp mellan familjemedlemmar styrs idag [...]
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Hur mår 2003 i Bordeaux? Mer atypisk årgång i många vinregioner runt om i Europa får man leta efter – ett år då värmen inte bara tog musten ur druvorna!
Alkoholstinna, brända, syltiga, atypiska, obalanserade och stjälkiga är bara några av alla negativa omdömen [...]
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WINE VIRTUOSITY
Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 20 years of intense wine passion. But I kinda like the name - Wine Virtuosity. Great you're here. My name is Niklas Jorgensen. As you will find out I try to have an open mind, mixing posts on the classic wine regions and lesser known parts of the wine world which many times deserves more attention. Tokaj for example. In 2013 I focus my writing to Portugal, Tokaj, Rhône (the Syrah based wines mainly) and the lesser known parts of Bordeaux. But other favorites of mine which I eagerly continues exploring; Etna, Greece, New Zealand for example, will also receive a fair amount of my time. Besides this, I also publish some general ramblings on wine and food. Pssst; don't forget to check out my Madeira wine site as well, It's quite unique and the only one in cyber space entirely focusing on Madeira. The world's most breathtaking wine deserves that. You hear? Mad about Madeira. For more info on me and links, check the About Niklas section.
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Blog: Wine Virtuosity Topics:wine, food, travel
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