Currently viewing the category:
"2004"
It offers such great food and wine pairings. Yet we, most of the time, drink it at the wrong occasions. Here’s to Champagne – a walk-through the wines of Louis Casters – all paired with food!
A middle-sized family owned business with eight hectares of vineyards. The rest of the grapes are bought [...]
The 2006 is a real class act. Combining elegance and intensity. It’s a total contrast to the cooler and more restrained 2007, a wine for europhiles. And oh, mustn’t forget about the so elegant 2005 or the concentrated 2004. 4 vintages. 4 wines with a common denominator but with differing styles. There’s one [...]
Spring is in the air. No, summer – at least where I am. That, together with atheistic Easter celebrations, has sent wine blogging down to an unprioritized position. Great weather and the white wines are ready to take pole position for the coming months. What better than to start with the world’s greatest [...]
Do you consider yourself a wine passionate? Even nerd perhaps? I’m both. A nerdy passionate. For many years I thought of myself as a Bordeaux freak placing the wines of the region highest up on the pedestal, from where it could look down at other wines trying to be just as grand. [...]
Wines from the old world and wines from the new world.
Isn’t it time to get rid of these obsolete categorizations? Besides only strengthening prejudices, what good does the terms do today? Is Europe really all about food friendly wines, a respect for the wines place of origin and adaptation to [...]
Vintage variation; for me one of the most essential features when it comes to understanding my passion for wine and what makes me keep on going. Ever changing wines – reflecting the year’s conditions - and how a winemaker handled the vintage compared to previous years, is a great source [...]
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Tjugo vingårdar hamnade under luppen efter att den italienska tidningen L’Espresso publicerat historien om att det förekom otillåtna druvor i DOCG Brunello di Montalcino. Sedan tillkom att vinerna dessutom kunde innehålla skadliga ämnen (alkohol?) och valet att publicera artikeln sammanföll med Vinitaly förra året.
Myndigheterna återkallade [...]
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A cavallo donato non si guarda in bocca säger italienarna och uttrycket står även att finna på hemmaplan; skåda inte given häst i mun. Men nu vill jag gärna deltaga i debatten, och då vinet ifråga inte gjorts av de vänliga givarna, tar jag tillfället att ge Roagna’s 2004 Vigna Rionda [...]
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Har du tio minuter över? Intresserad av Bordeaux? Då hoppas jag mitt alster kan intressera – annars, skriv ut och lägg vid nattduksbordet och du har ett textbombardemang som får dig somna omgående!
Planen är enkel. Först Merlot-territorium, sedan Cabernet Sauvignon-riket. Pomerol, Saint Emilion, Pessac-Léognan och till sist Médoc-halvön. Agendan innebär emellertid [...]
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Dönnhoff, Dönnhoff, Dönhoff….
Istället för att bombardera er läsare med ännu ett hommage till Hermann nöjer jag mig med att beskriva dennes 2004 Schlossböckelheimer Kupfergrube Riesling Spätlese ‘the Simpson way’:
Gaaaaaaaaaaaaaaah!
Från Wein-Plus i Tyskland anländer några Barolis anno 2004. Några kända namn och ett par för mig helt nya, däribland Ascheri och dennes 2004 Vigna dei Pola. Hört namnet förr? Gambero Rosso fick i mitt fall assistera med ytterligare upplysningar.
Inte den minsta av producenter, faktum [...]
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Klaus-Peter Keller. Trots min stora kärlek till Mosel-Riesling är det ändå kanske två producenter som inte verkar i dalen som är mina favoriter; Keller och Dönnhoff. Kellers 2004 Dalsheimer Hubacker Spätlese sprang jag på först hos Tom Pedersen. Tom’s Atomwine tog hem den till löjligt bra pris och jag köpte. Lagra några [...]
> Jag har en favoritproducent när det kommet till vintage port; Quinta do Noval. De har inte koncentrationen som exempelvis Taylor’s eller Graham’s utan husets signum stavas rätt och slätt elegans. Nu har det visserligen skett en hel del sedan Axa-imperiet tog över egendomen 1993 och nya tekniker har införts och dessutom har [...]
RECOMMEND & FOLLOW
WINE VIRTUOSITY
Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 20 years of intense wine passion. But I kinda like the name - Wine Virtuosity. Great you're here. My name is Niklas Jorgensen. As you will find out I try to have an open mind, mixing posts on the classic wine regions and lesser known parts of the wine world which many times deserves more attention. Tokaj for example. In 2013 I focus my writing to Portugal, Tokaj, Rhône (the Syrah based wines mainly) and the lesser known parts of Bordeaux. But other favorites of mine which I eagerly continues exploring; Etna, Greece, New Zealand for example, will also receive a fair amount of my time. Besides this, I also publish some general ramblings on wine and food. Pssst; don't forget to check out my Madeira wine site as well, It's quite unique and the only one in cyber space entirely focusing on Madeira. The world's most breathtaking wine deserves that. You hear? Mad about Madeira. For more info on me and links, check the About Niklas section.
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Blog: Wine Virtuosity Topics:wine, food, travel
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