Currently viewing the category:
"Alentejo"
Great to have you here! Hope you like what you read. I’m also on Facebook; as myself and as two pages;Wine Virtuosity and Mad about Madeira. Welcome.
Normally I see no need for the Portuguese to go international, considering their vast selection of indigenous grapes. But at the same time, why not [...]
Basic stuff really. If you want to be thought of as professional facts must be checked, text proof-read and make sure the sales talk is coherent and don’t signal any loose ends. Naturally the clientele plays an important role; if you don’t have the range of customers that seeks information and are truly passionate [...]
Grape typicity? Heck no – we’re dealing with an assemblage on Trincadeira, Cabernet Sauvignon, Alicante Bouschet, Syrah, Tinta Caiada, Touriga Nacional, Aragonez and Petit Verdot so focus lies on the only region in Portugal who could come up with such a mix; Alentejo.
The 2006 Perolivas [...]
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Japp. Trogna läsare har noterat veckobrevets sena publicering. Sjukdom har återigen hälsat på och av någon anledning är det tjejtrojkan som råkat illa ut; naturligtvis med stortjejen i ohotad ledartröja. Vakandet har sugit musten ur den lilla energi som fanns och sena kvällar, läs nätter, har snarare använts till att författa rapporter med deadlines. [...]
> Tänk att vissa viner behöver ett par dagar för att visa upp sig från sin bästa sida! Ganska imponerande eller hur? Å andra sidan; när öppnade du senast upp lördagskvällens vin torsdagen innan?
Mouchao Tonel 3-4 är ett sådant vin. Att få det upphällt på en provning skänker knappast vinet rättvisa utan [...]
>Plötsligt var den borta. Stortjejens feber alltså. All min oro försvinner i en vindpust och ersätts av magont; en smärta som dyker upp som ett brev på posten i det ögonblick man kopplar av. Men säg det som Proviva inte fixar; strax är vi på väg till Skåne och en något försenad semester! Förutom diverse [...]
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Endast producerat i exceptionella årgångar. Och bara de bästa av egendomens Alicante Bouschet och Trincadeira hamnar i de två specialtillverkade 5000-liters faten, Tonels 3 och 4. Namnet? Tonel No 3-4!
Den matematiskt begåvade har redan räknat ut att två femtusenliters fat är det samma som ytterst [...]
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En titt in i sarkofagen…?
Kvällens andra heat var förenat med viss risk för senildemens och rullstol. Yngsta vinet var nämligen från 1970! Med facit i hand var det dock komiskt att det [...]
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Har man ett inhemskt druvurval av hög kvalitet ska detta utnyttjas. Åtminstone är det min åsikt. Men visst, vill man tjäna pengar och nå en internationell publik kanske det är lättare om mer välkända namn ingår i kompotten. Så är fallet med Convento da Vila som består av 60% [...]
>Herdade do Mouchão är en egendom i Alentejo, väl värd att lägga på minnet. Inte minst för de makalösa viner som produceras men även egendomens historia är värd fördjupa sig i.
Att engelsmännen ligger bakom portvinet kommer nog inte som någon överraskning för någon. Portugal blev ju Englands leverantör av mediokert rödvin när Frankrike [...]
>Det är för mig helt ofattbart att Esporão inte är ett vin i ordinarie sortiment på Systembolaget! Än mer ofattbart är att det inte ens finns på bolaget!! Är det verkligen möjligt detta publikfriarvin gått alla vinagenturer rakt förbi?
En kväll i januari då vi satt på favoritrestaurangen Adega da Quinta som hör till [...]
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Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 18 years of intense wine passion. But I kinda like the name - Wine Virtuosity. I'm glad you found my site, a merge of my two previous blogs. My name is Niklas Jorgensen. Here you will find it all; classic wine regions, new discoveries and some wine mumbo jumbo in general. I don't care about a wine's origin; as long as it captures my attention no more is needed. Trying to act as unprejudiced as possible, I still am aware of which are my weak spots. At least at the moment because who knows what awaits around the corner? By the way; don't forget to check out my Madeira wine site as well!
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