No, not all of them can be summed up as sweet and sticky. There’s also the bone dry versions, the Sercial’s with acid levels making sure dentists never will be out of job, the young fruit- and tannic driven Vintage ports, the floral Setúbal’s and rare Carcavelhos to mention some. Simply put; there’s an [...]
In the mood for some Pomerol? How about picking up a mature Má Partilha from Bacalhõa Vinhos, formerly known as J P Vinhos?
I’m not fooling you although I have to confess I, since six years when I first bumped in to the wine, have an ongoing affaire with the Merlot from the [...]
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