I had it all prepared. Locally grown vegetables; horse beans which were gently boiled, onions, leek and zucchini fried in a full bodied olive oil. On top of that a mildly smoked bacon. Crisp, slightly oily and wonderful green notes from the so fresh vegetables.
It’s all here
What’s hot, what’s notAlentejo Alvarinho Austria Bordeaux Bourgogne Cabernet Sauvignon California Champagne Chardonnay Dao Douro En primeur Etna France Furmint Germany Greece Hungary Italy Italy Madeira Merlot Minho Mosel Nerello Mascalese Newsletter New Zealand Pessac-Léognan Pinot Noir Pomerol Portugal Recipes Rhone Riesling Saint Emilion Sicily Spätburgunder Syrah Tokaj Touriga Nacional Uncategorized USA Vinho Verde Vintage port Viognier