Currently viewing the category:
"Cabernet Sauvignon"
“Urknall,” Alfred says. “You know, the start of universe, the big bang theory.”
“This is the German word for it, Urknall.”
The surroundings are just dreamlike. We’re sitting in a saint-like memorial place just outside Horitschon, an oasis in the middle of a vineyard. In one corner there’s a statue. [...]
-Vintage?
My generous friend stands there with a smile, knowing I’m confused. We’ve done this before at countless occasions; exposed each other for blind-bottles.
-I’m thinking 1995 or 1998. It’s maturing but has that gorgeous sweet fruit scent you find in great years.
[...]
First of all; would you consider spending 50 Euro’s on a Blaufränkisch? I know, blau what you think. Secondly; are you prepared to give it perhaps up to a decade in the cellar before starting to pop?
Blaufränkisch has all the potential to become a favorite amongst wine consumers. It has a racy [...]
Food, beautiful women, and wine. Not necessarily in that order though. What more can one ask for at a wine tasting?
A month ago I realized, while having the trilogy of Catena’s Adrianna, Argentino and Nicasia in front of me, that whenever the desire for a great Malbec emerged, [...]
Basic stuff really. If you want to be thought of as professional facts must be checked, text proof-read and make sure the sales talk is coherent and don’t signal any loose ends. Naturally the clientele plays an important role; if you don’t have the range of customers that seeks information and are [...]
My guest blogger Markus Stolz yesterday presented Christos Kokkalis and his winery in the western Peloponnesos. Today it’s my turn to present one of my coolest finds this year – the 2008 Trilogia from Christos!
Writing about a wine that many never will get the chance to taste – not because [...]
Imagine the following. You’re standing there in the wineshop. The shelves are filled with French, German, Italian and Spanish wines. American wines, Aussie’s, Kiwi’s and South African’s. You name it. But Greek wines? Probably none. If there were any, how many of you would pick up an Agiorgitiko or a Xinomavro prior [...]
Wines from the old world and wines from the new world.
Isn’t it time to get rid of these obsolete categorizations? Besides only strengthening prejudices, what good does the terms do today? Is Europe really all about food friendly wines, a respect for the wines place of origin and adaptation to [...]
Have a look around your circle of friends. I suppose all of them aren’t as you – into wine? Some will do an extra effort when inviting you over for dinner and find that specific wine they believe will please you, others will not. I respect both camps – it’s awesome someone [...]
Hardly my average Wednesday sip and frankly, it shouldn’t be either. The 2006 The Armagh from Jim Barry is one of those wines which you should forget about for at least a decade – to give it the justice it deserves. Today it’s a bombardment of aromas and [...]
Deep inside my heart I know, but at the very same time I have my prejudices. Argentinian, Australian or Chilean winemakers, to mention a few, do produce great wines, but for a Gallophile – or maybe more an Europhile which hardly can keep up with what’s happening in France, Germany or Italy, [...]
Anyone working in the construction or building material industry probably recognizes the name of Knauf. Gypsum is not my living but I knew I’d seen the name before, in another wine related context. But where? Knauf is the owners of the quite recently (1998) created Campo alla Sughera in Bolgheri, a wine [...]
Portuguese lagares style meets barnyardy Chateauneuf-du-Pape meets Barolo tannins! How does that sound?
No question about it; the 2005 Silicata from Selvanova is no crowd pleaser, but when drinking the wine I am thrown 15 years back in time, landing at my very first date with an Aglianico. It [...]
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En blogg helt tillägnad portugisiska viner. Ändå är det de norra delarna av fastlandet som är överrepresenterade och då företrädesvis Douro och Vinho Verde. Naturligtvis är det ett tecken på mina preferenser men en bättring är ändå på sin plats. Förlåt Ribatejo, Alentejo, Terras do Sado…
Jag går inte igång på [...]
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Fredag kväll och något ovanligt inträffade i det Mise en bouteille:ska hemmet. En flaska italienskt korkades upp! Inget ont om Italien; det var ju landet som fick igång mitt vinintresse för 15 år sedan men tyvärr går jag numer inte igång på vinerna i samma grad som förr. Men inför en stundande [...]
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WINE VIRTUOSITY
Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 20 years of intense wine passion. But I kinda like the name - Wine Virtuosity. Great you're here. My name is Niklas Jorgensen. As you will find out I try to have an open mind, mixing posts on the classic wine regions and lesser known parts of the wine world which many times deserves more attention. Tokaj for example. In 2013 I focus my writing to Portugal, Tokaj, Rhône (the Syrah based wines mainly) and the lesser known parts of Bordeaux. But other favorites of mine which I eagerly continues exploring; Etna, Greece, New Zealand for example, will also receive a fair amount of my time. Besides this, I also publish some general ramblings on wine and food. Pssst; don't forget to check out my Madeira wine site as well, It's quite unique and the only one in cyber space entirely focusing on Madeira. The world's most breathtaking wine deserves that. You hear? Mad about Madeira. For more info on me and links, check the About Niklas section.
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Blog: Wine Virtuosity Topics:wine, food, travel
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