Currently viewing the category:
"Chardonnay"
Great to have you here! You like Hungarian wines? Me to! I’m on Facebook as well, as me, myself and I. More stuff to find there. I also sometimes tweet, like everyone else. Why not follow?
There’s something about Chardonnay. Think you’ve heard me saying that before. No other grape has shown such adaptability around the world [...]
I’m at my second Himmelreich. Vineyard visit that is. However, the Donnerskirchen site is not as well-known as the German counterpart in Mosel. At least not yet.
It’s a beautiful morning. Hot already. Leaving Rust and the liquid gold, the primary goal is now what I’ve mostly looked forward to; Blaufränkisch. The Himmelreich site is [...]
It offers such great food and wine pairings. Yet we, most of the time, drink it at the wrong occasions. Here’s to Champagne – a walk-through the wines of Louis Casters – all paired with food!
A middle-sized family owned business with eight hectares of vineyards. The rest of the grapes are bought in from [...]
Mail in. Michael tells me Kathryn will be in town next week. Will you join us to taste the 2009′s and check status on some older vintages? Response sent nanoseconds after receiving the invitation. Too keen you think? I know; I’m not good at acting as a wine critique. Hmm, when is it? Where? OK, [...]
Blind tastings. What’s it good for? Is it just for the ego and a way to boost the self-confidence when nailing a wine? Or perhaps a need to separate the good tasters from the great? A sort of worshipping for wine geeks. Some would argue blind tastings makes no-one happy. Why compare wine? Is there [...]
Let’s stop right here. Weekly reflections of a wine lover? Last post was in January. Who am I trying to convince? From now on it’s irregular reflections of a wine lover and I have no clue when #63 will be posted. Since my last reflections, my two blogs have moved from the blogspot world [...]
I really disapprove with movements such as ABC – Anything But Chardonnay. Thankfully this reaction that started around a decade ago is not mentioned particularly anymore but still, you just can’t make it go away like that. Don’t you think a considerable amount of the end-consumers, which cares and shows interest in wine, still remembers? [...]
If it wasn’t for the Maconnais project, I would normally not pop a Comte Lafon wine just like that. However, thanks to Dominique Lafon and his beliefs in the Mâcon wines potential, I’m now getting Lafon wines with that vibrant smoky mineral I simply can’t get enough of! For just a fraction of [...]
Spring is in the air. No, summer – at least where I am. That, together with atheistic Easter celebrations, has sent wine blogging down to an unprioritized position. Great weather and the white wines are ready to take pole position for the coming months. What better than to start with the world’s greatest white wine [...]
Want to place me a tricky question? Then ask what I prefer the most; the wine or meeting the people behind! Complex in that sense I’m a people’s guy, loving to meet those who made it happen, the one’s I admire. Still, it is wine that fascinates me but let’s face it; without all the [...]
Food, beautiful women, and wine. Not necessarily in that order though. What more can one ask for at a wine tasting?
A month ago I realized, while having the trilogy of Catena’s Adrianna, Argentino and Nicasia in front of me, that whenever the desire for a great Malbec emerged, I should [...]
Have a look around your circle of friends. I suppose all of them aren’t as you – into wine? Some will do an extra effort when inviting you over for dinner and find that specific wine they believe will please you, others will not. I respect both camps – it’s awesome someone likes me [...]
‘It’s lemon zesty and green apple nose, grapefruit and nut meg scents – backed up by beautifully integrated new oak – and huge amounts of wet rocks, will probably set most terroirist’s on fire. Mineral’s, mineral’s and mineral’s! On the palate it’s mouth-filling with hints of peach, grapefruit, stonefruits, smoke, new toasted oak, herbs [...]
Did you know that: England has 116 wineries and if counting the non-commercials as well the figure is at almost 400. *
The wineries total production at the moment is about three millions of bottles a year. *
The total vine growing area of commercial nature now is up at [...]
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Alla Douro Boys är inte män. I kvintetten, och givetvis i spetsen, står den tidigare modellen och sedan decenniet tillbaka utbildade önologen Sandra Tavares da Silva. Med examen från Milano återvände hon 2000 till Portugal och fick omgående anställning hos Douroproducenten Vale Dona Maria. Samtidigt påbörjade hon projektet med familjens egendom i Estremadura, [...]
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Helgen bjöd på besök såväl lördag som söndag. Lördagen vigdes åt våra goda vänner E & M. E har nyligen “nollat” och det skulle givetvis firas! Som tilltugg serverades stora saftiga skivor Serrano och till det öppnades en flaska 2001 Albert Sounit Grande [...]
Den lokala matbutiken hade riktigt fint kalvinnanlår och jag kunde inte motstå tillaga en krispig och saftig Wienerschnitzel serverad med färskpotatis från Bjäre, ärter och en kraftigt reducerad Madeirasky! Som fördrink serverades en personlig favorit, Cossart Gordon’s 5-åriga Sercial. Sercial representerar den torrare Madeiran men [...]
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Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 18 years of intense wine passion. But I kinda like the name - Wine Virtuosity. I'm glad you found my site, a merge of my two previous blogs. My name is Niklas Jorgensen. Here you will find it all; classic wine regions, new discoveries and some wine mumbo jumbo in general. I don't care about a wine's origin; as long as it captures my attention no more is needed. Trying to act as unprejudiced as possible, I still am aware of which are my weak spots. At least at the moment because who knows what awaits around the corner? By the way; don't forget to check out my Madeira wine site as well!
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Blog: Wine Virtuosity Topics:wine, food, travel
