The season starts around mid-April and ends on the 24th of June. Spargelsaison. The Germans are crazy about their asparagus but I’m wondering if the Austrians isn’t taking it even a step further? Don’t get me wrong. [...]
Some would say it’s complete madness, serving the Gernot and Heike Heinrich 2006 Salzberg next to the 2006 Chateau Mouton-Rotschild in a blind tasting. I say it’s a sign of confidence.
Four days of intense traveling in the regions of Wien, Carnuntum and Burgenland are over. Filled with impressions from the respective regions, great meetings [...]
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