Currently viewing the category:
"Grüner Veltliner"
I’m at my second Himmelreich. Vineyard visit that is. However, the Donnerskirchen site is not as well-known as the German counterpart in Mosel. At least not yet.
It’s a beautiful morning. Hot already. Leaving Rust and the liquid gold, the primary goal is now what I’ve mostly looked forward to; Blaufränkisch. The Himmelreich site is [...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? Or perhaps send me a tweet?
I’m strolling with Beethoven. I know, much has happened since the summer of 1803, when Ludwig van Beethoven lived here and wrote a substantial part of his Eroica. Döbling was likely more of a small village [...]
Tell me – had any good semi dry Grüner Veltliner’s lately? Not? Then do yourself a favour and remember the name of Matthias Hager in Kamptal, Austria. His 2007 Alte Reben Grüner Veltliner Braune Linie is a worthy contender of being appointed the wine to drink this summer!
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- Wien är en underbar stad, och faktiskt, bland det bästa jag vet i livet är att få tillbringa en helkväll ensam med tre winare.
Nu är det inte min kommentarer utan HippHipp:s Itzhak när denne besöker Wien. Jag skrattar lika mycket varje gång jag ser denna skepnad och kan knappt öppna [...]
>Senaste tiden har mest bestått i x antal besök på IKEA, Bauhaus, färgbutiken etc då vår bostad får sig ett ansiktslyft just nu! Och med Karate Kid-armar efter målarpassen har det inte blivit så mycket bloggande på sistone. Därav ett uppsamlingsheat!
Besök och till den lite kryddstarka kycklingrätten korkades en 2003 Herman Dönnhoff Norheimer Kirschheck [...]
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Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 18 years of intense wine passion. But I kinda like the name - Wine Virtuosity. I'm glad you found my site, a merge of my two previous blogs. My name is Niklas Jorgensen. Here you will find it all; classic wine regions, new discoveries and some wine mumbo jumbo in general. I don't care about a wine's origin; as long as it captures my attention no more is needed. Trying to act as unprejudiced as possible, I still am aware of which are my weak spots. At least at the moment because who knows what awaits around the corner? By the way; don't forget to check out my Madeira wine site as well!
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