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"Hungary"
Furmint you think, is the great grape of Tokaj. Well, Stéphanie at Kikelet in Tarcal is not fully sure this is the case adding Hárslevelű as a serious competitor. Taste her 2011 Lónyai dűlő and you might be convinced.
Third photographic teaser from Tokaj!
Stéphanie Berecz
What makes Tokaj special – at least compared to the other wine regions of Hungary? Primarily the terroir of course although perhaps just as important are how the producers interpret the outcome of it. The styles between them differ a lot but it’s quite rare to bump in to over-extracted bombastic wines which [...]
Great variations in the soil structure, more than 400 single vineyard locations and a northern latitude. Add the fact that Tokaj are in possession of Furmint; one of the greatest white grapes in the world when it comes to expressing terroir. This and a lot more makes the advancing Tokaj the perhaps most [...]
Not all wine regions benefit from it – or should even consider it. Single vineyard wines that is. Bourgogne? Yes. Douro? Not sure. Mosel? Yes. Chianti? Maybe. Bordeaux? In rare cases. Tokaj? Yes!
I’m not presenting a remarkable statement in any way. It’s old news. Oldest news in the world actually if we’re [...]
I make no attempt to conceal the fact that my writing tend to be emotional. That’s my trademark and of course it is related to what effect wine has on me. Or perhaps I should rather write the persons behind a wine. This became more clear to me than ever, when touring Tokaj earlier [...]
Tokaj is, without doubt, Hungary’s top region. Dry or sweet, it doesn’t matter, the quality is outstanding, sometimes even world class. During 2013, Tokaj will be the Hungarian region I put my focus on, and re-visit. Here’s to the greatest of them all in Tokaj, Mr. István Szepsy!
Talking about fame and reputation, [...]
Did you read the post on my visit to István Balassa; one of the emerging stars in the Tokaj region of Hungary. Sure, Furmint is the star here but there’s one more grape that really calls for your attention….
Close to Mád, you will find many of the great and classic vineyards of [...]
You like Tokaj? Then I hope you enjoy reading this article and, if not already exploring the region’s wines, will start doing so. Wine Virtuosity is also on Facebook as a page. More stuff to find there. For links, click the Follow Me tag to the right. Welcome!
Did you read my piece [...]
You like Tokaj? Then I hope you enjoy reading this article and, if not already exploring the region’s wines, will start doing so. Wine Virtuosity is also on Facebook as a page. More stuff to find there. For links, click the Follow Me tag to the right. Welcome!
I can easily name a [...]
Great to have you here! You like Hungarian wines? Me to! The coming weeks – heck months – you will find a lot about them on Wine Virtuosity, next to my Portuguese adventures of course. Lots of stuff on Facebook as well; here and here. I also sometimes tweet, like everyone else. Hey, why [...]
Great to have you here! You like Hungarian wines? Me to! The coming weeks – heck months – you will find a lot about them on Wine Virtuosity, next to my Portuguese adventures of course. More stuff on Facebook as well; here and here. I also sometimes tweet, like everyone else. [...]
Great to have you here! You like Hungarian wines? Me to! I’m on Facebook as well, as me, myself and I. More stuff to find there. I also sometimes tweet, like everyone else. Why not follow?
There’s something about Chardonnay. Think you’ve heard me saying that before. No other grape has shown such adaptability around [...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? It’s not duplicate publishing. Promise! Or perhaps send me a tweet?
What kind of wine consumer are you? Do you buy your wine the very same day as you pop it? Or do you keep a stock at [...]
“I’m bloody interested what you will think of that Kadarka! Expect a never experienced (OK, most likely never) aroma profile and no tannins at all!”
“Ok, so like a Gamay maybe?”
“Hm-hm, not even that. But you will see; just let me know your thoughts afterwards.”
New discoveries. That’s what it is all [...]
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WINE VIRTUOSITY
Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 20 years of intense wine passion. But I kinda like the name - Wine Virtuosity. Great you're here. My name is Niklas Jorgensen. As you will find out I try to have an open mind, mixing posts on the classic wine regions and lesser known parts of the wine world which many times deserves more attention. Tokaj for example. In 2013 I focus my writing to Portugal, Tokaj, Rhône (the Syrah based wines mainly) and the lesser known parts of Bordeaux. But other favorites of mine which I eagerly continues exploring; Etna, Greece, New Zealand for example, will also receive a fair amount of my time. Besides this, I also publish some general ramblings on wine and food. Pssst; don't forget to check out my Madeira wine site as well, It's quite unique and the only one in cyber space entirely focusing on Madeira. The world's most breathtaking wine deserves that. You hear? Mad about Madeira. For more info on me and links, check the About Niklas section.
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Blog: Wine Virtuosity Topics:wine, food, travel
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