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Great to have you here! Hope you like what you read. I’m also on Facebook; as myself and as two pages; Wine Virtuosity and Mad about Madeira. Love to have you there as well!
What can I say? What can I write? There is no way I can give [...]
Great to have you here! Hope you like what you read. I’m also on Facebook; as myself and as two pages; Wine Virtuosity and Mad about Madeira. Welcome!
Can’t claim I’m a fan of expressions such as the “Nebbiolo of Etna” or “Barolo of the south”. But then again I suppose [...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? Or perhaps send me a tweet?
Can you judge a wine’s quality based on how quickly the bottle is emptied? I mean; it must be the best grade a wine can receive right? But then again, you could be mean and say it [...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? Or perhaps send me a tweet?
I haven’t. Chosen side. Should I go for the guys who follows the phases of the moon, the biodynamics, or should I stick to the empirical track and what we know, we know? Perhaps [...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? Or perhaps send me a tweet?
There was a time when single vineyard wines were the thing and everyone had to be in on the race. But not all wines benefit from being bottled as a unique site; the blend should [...]
Why not follow Wine Virtuosity on Facebook or Twitter?
Some are blessed with the ability to write, some with an eye for photography. I’m not sure I belong to any of the groups but I do know I love an inspiring post and a good photo. For me, those sites are what I [...]
Why not follow Wine Virtuosity on Facebook or Twitter?
When I sum it all up – the year of 2011 – I already know Giuseppe Russo will be a part of my A-Z list. Not only due to his passion and commitment when it comes to Etna, but just as much [...]
Why not follow Wine Virtuosity on Facebook? And while there, give my other wine site a like as well, Mad about Madeira!
Perricone started the Sicilian wine adventures. No, no, it wont end it as well. It’s just been too long since it was allowed to shine, so here goes again!
You know, [...]
16 wines from Sicily made it this year. Tre bicchieri in Gambero Rosso. 11 reds, 2 whites and 3 sweet wines. That is impressive, no matter what you think about the guide. Amongst the three glasses awards, there was a wine few had tasted before – or even heard of; the 2009 A’ Puddara.
[...]
The volcano man; that’s me. I guess I have no-one but myself to blame. If you’re a fan of Madeira wine, Etna and Santorini, one kind of merits the epithet. Thus, no surprise when I was asked to conduct an Etna tasting!
The Nerello Mascalese based wines of Etna can hardly be placed in the [...]
Wine is bottled poetry said Robert Louis Stevenson. Perhaps a bit too kind of him. Lots of crap out there. However; Etna is bottled poetry. At least if you ask me. The wines are ethereal, floral and sometimes both hard to explain to a newcomer as to an experienced taster. You will hear comparisons with [...]
Better say this right away. The 2008 Cometa from Planeta will not be held a stellar wine by all wine consumers. It’s quite demanding and may also be seen as controversial by some. Others will totally fall for the Fiano and get that silly looking face saying ‘I’m in love.’ At first, I don’t [...]
I don’t like cult wines. That is, the use of the term. Few wines in the world deserves the epithet, yet it is being used way too generously on wines not coming up to more than one of the prerequisites of cult wines. If even that. The main reason, if there is one, is not [...]
Ero. The name of Tenuta di Fessina’s Nero d’Avola. Imperfect first singular form of the Italian verb essere, meaning I was. Or is it the old High German noun ero which meant earth?
Nevertheless, Tenuta di Fessina’s 2009 Ero Nero d’Avola is just gorgeous. My skepticism when it comes to Nero d’Avola – low [...]
Dear reader; why aren’t you buying any Malvasia delle Lipari? The aromatic, floral and rock oozing wine of Carlo Hauner is such a unique experience and a mandatory buy for everyone who needs to understand the greatness of a Malvasia. Keep on neglecting it and it will soon be extinct!
Sweet wines. What’s [...]
What a beauty! It doesn’t take more than a second or two for me to totally fall for the 1999 Bradisismo from Inama. The wine, a blend of Cabernet Sauvignon, Merlot and Carmenere, reminds me of a cooler right bank vintage at first, but then, when folding out, I’m having a Loire Cabernet Franc [...]
-Mmmm…this is good. Cool crisp fruit. My kinda wine.
-So, what is it?
I’m at a friend’s place. Basically I’ve just entered the door and we’re on it directly, trying to test each other with blind glasses. And although we know the preferences in the room we still manage to trick.
-I’m in Italy. The [...]
No, dark color is not a prerequisite for quality when it comes to red wines. If so, someone needs to explain not only why Burgundy doesn’t suck – or Nerello Mascalese from Etna for that matter. Still, it feels like the wine industry has moved in the direction of more color in the red wines. [...]
A late ripening grape planted at 950 meters above sea level. Risky business? Not if you’re a winemaker at Mount Etna!
It’s time to start doing some writing on the indigenous green grapes of Sicily and why not stay at Etna where my palate seems to say “home, sweet home”. Carricante is synonymous with Etna [...]
I live here: 59° 21′ 0″ N, 18° 4′ 0″ E. We still have snow on the ground. That sucks. Me no like.
Well, screw you winter and move aside; it’s time for spring, it’s time for rosé!
Seabreem roasted in the oven. Olive oil, sea salt, some garlic and lots of lemon [...]
Starting to get fed up of all the Nerello talk on Wine Virtuosity? Well, I can’t get enough of it. Haven’t felt this excited for a grape and style of wine for years. This is simply my Nebbiolo!
High altitude cultivation, warm days with direct sunlight and then chilly nights. That’s a good start. Add [...]
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Hösten och vinterns smakprover har överbevisat mig. Det finns absolut ingen anledning placera viner på Dolcetto i facket harmlösa men goda, utan här har vi en druva som bjuder på lika många uttryck som det finns producenter i Piemonte. När druvmaterialet dessutom hämtas från marker kring Bussia och Rué i Barololand, och behandlas [...]
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2006 Toscana är här. Med sin oemotståndliga charm och underbara renhet i frukten bjuder årgången på viner som sannolikt inte bara tar upp kampen med 2001, 2004 och 2007 som årtiondets årgång, utan letar sig även upp på högsta pallplatsen. Här regerar jupiters blod; Sangiovese och alla dess kloner, uppbackad av mer internationellt kända [...]
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Äntligen är det över! Lanseringen av internationella domännamn som hängt över en de senaste månaderna och som generöst bidragit till arbetsmängden, flöt på av bara farten och inte helt otippat var det domännamn som öl och ärzte som var bland de först tingade.
Kanske man nu äntligen kan starta fokusera på julen och låta [...]
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Tjugo vingårdar hamnade under luppen efter att den italienska tidningen L’Espresso publicerat historien om att det förekom otillåtna druvor i DOCG Brunello di Montalcino. Sedan tillkom att vinerna dessutom kunde innehålla skadliga ämnen (alkohol?) och valet att publicera artikeln sammanföll med Vinitaly förra året.
Myndigheterna återkallade åtskilliga miljoner [...]
My name is Luca
I have a tasting on the second floor
I live to make Pajé for you
Yes i think you’ve seen me before
Ena kvällen dricker man 2003 Pajé som går raka vägen in [...]
2003. Bespottat, negligerat och svårsålt. Trots advokatens positiva syn på årgången i Bordeaux har marknaden och slutkonsumenterna en annan åsikt vilket inneburit prisfall. Europa drabbades av en värmevåg 2003 och många är vinregionerna som fått utstå kritik för att deras druvor antingen stressmognat, drabbats av värmeslag och bara varit i obalans. Årgången har blivit något [...]
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Pancetta. Detta fullständigt fantastiska, italienska lufttorkade sidfläsk. Passar till allt, och vore det inte för att mina ådror täpptes igen av all knaprig pancetta i tid och otid, skulle jag ha en rejäl bit ständigt liggandes i kylen. Fisk, grönsaker, kalv, fågel, inälvsmat…överallt bättrar pancettan på den befintliga smaken.
Jag frågade efter pancetta i [...]
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Flaska 5588 av 12555 producerade 1971 Pajoré öppnades igår. Tillsammans med ytterligare nio stycken Barolis och Barbaresco frän nämnda år. En trilogi lyfte mot himmelska höjder och nådde nivån där ord inte längre kan beskriva känsloläget. Av dem var det främst en som lär etsa sig fast till senilitet slutligen suddar ut den orgie [...]
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A cavallo donato non si guarda in bocca säger italienarna och uttrycket står även att finna på hemmaplan; skåda inte given häst i mun. Men nu vill jag gärna deltaga i debatten, och då vinet ifråga inte gjorts av de vänliga givarna, tar jag tillfället att ge Roagna’s 2004 Vigna Rionda chansen visa [...]
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Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 18 years of intense wine passion. But I kinda like the name - Wine Virtuosity. I'm glad you found my site, a merge of my two previous blogs. My name is Niklas Jorgensen. Here you will find it all; classic wine regions, new discoveries and some wine mumbo jumbo in general. I don't care about a wine's origin; as long as it captures my attention no more is needed. Trying to act as unprejudiced as possible, I still am aware of which are my weak spots. At least at the moment because who knows what awaits around the corner? By the way; don't forget to check out my Madeira wine site as well!
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Blog: Wine Virtuosity Topics:wine, food, travel
