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"Madeira"
Perhaps you’re gonna think I’m the most inappreciative idiot out there when reading this – and perhaps I am – but I can’t let go of the fact what thoughts goes through my mind after having tasted the 5G. Why can Port wine command such astronomic prices compared to Madeira without being superior, [...]
200 years. That’s impressive. Impressive for a family business. You see, family owned companies normally have a life cycle way below 200 years. Heck, even 20 or 30 years are impressive for a family run company. Not Blandy’s though. They’re celebrating John Blandy’s founding of the company in 1811, by putting the 7th [...]
Let’s stop right here. Weekly reflections of a wine lover? Last post was in January. Who am I trying to convince? From now on it’s irregular reflections of a wine lover and I have no clue when #63 will be posted. Since my last reflections, my two blogs have moved from the [...]
Today I almost did it. Took that last step towards a complete wine geek.
Thankfully I was brutally chrushed by someome with a lot more money than me in the wallet (700 euros+). I was bidding on an auction lot with a set budget on 400 Euros. For a bottle of [...]
Soon Monday morning and a week filled with work ahead. But hey, I will survive. All I need to do is enter this blog’s URL, read this post, look at the pictures and swish, I’m thrown back into the glasses of the Henriques and Henriques 1898 Verdelho Solera and the 1894 Founder’s [...]
FTLOP – For The Love Of Port is the place to be if your weak spot is Portuguese wines, especially Port and Madeira. Roy Hersh, who runs the site, is a most passionate and knowledgeable aficionado of the fortified wines, and when he asked me for an article on our five [...]
-There are more modern instruments, but we like this old one, Americo says when explaining for me how they measure the alcohol content in the wines.
We’re standing in the laboratory of Vinhos Barbeito together with Americo Pereira who’s guiding us around in [...]
A cascade of orange peel, sugar cane, nutmeg, vanilla and old casks fills the glass. It’s so complex and sublime you just want to sit there for an hour an savor the bouquet. – We bottled this in celebration of Funchal’s 500th anniversary, Isabel tells me. – It is a blend of [...]
– Please, may I hold her?
There’s no doubt about our two daughter’s popularity amongst the lovely employee’s at the Blandy’s Lodge in Avendia Arriaga. Nor is there any questions concerning our own urge to visit the lodge again, again and again, which at the end of our stay, could [...]
– I have the best bottle cleaning machine in the world, Artur tells me.
- Look, my hands, he says and laughs joyously.
Sincere friendliness, a trademark it seems, registered by the Madeiran’s, is also most present at Artur de Barros e [...]
– People are afraid, Luís says, when we’re standing in the entrance. Outside the rain is pouring down and has done so for several hours. Our taxi is delayed not only due to the weather but just as well because of the traffic jams in downtown Funchal. – Everyone’s driving home at [...]
Don’t ask me why I bought it. I have no idea even though I suspect some fascination concerning the label saying Vintage 1940 was involved. It was the Sercial from Justino’s and the amount I paid was way over my limit as a student at the university. I was only twentythree years [...]
Eating out with two small kids is a lottery so the decision to dine out last night was a gamble. But after five weeks of passing by Z’Arcos in the cosy little village of São Gonçalo, we gave it a chance – and took the risk. Known by the locals for [...]
Admit it – Bastardo sounds more interesting than Trousseau. Unfortunately the growers on the island of Madeira disagrees and today the grape is more or less extinct. You will find a plant at Rua dos Ferreiros 109 when you stand at the courtyard of the small family run firm [...]
Funchal is recovering and one sees more tourists yet again. The restoration work is still of enormous proportions in some areas and a few days ago, Wednesday, we were reminded of what happened on the 20th of February. Again it started pouring down without any stop and the rain was so [...]
A most memorable visit yesterday to Henriques & Henriques in Camara de Lobos added respect and perspective on the Madeira wine’s almost eternal life! Although the oldest vintage tasted was the truly great 1964 Sercial – boy, what delineation and an acidity to [...]
Maybe you’ve seen it already – in the right column on top. Twitter – yet another feature on my blogs – and a perfect way of quickly documenting my thoughts as well as for using in future contributions on the blogs.
When in Funchal the tweets will solely handle Madeira and [...]
I can assure you – for the five coming weeks there will be nothing but Portuguese wines in our glasses; from the mainland – and from the island of Madeira where we are staying! The first six days here has started really good with [...]
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The Breh-tan-oh-MY-sees, or just simply Brett, were there; barnyard, saddle leather and horse sweat. The red fruit and the scorched earth sent me directly to a Mourvèdre dominated wine – a Bandol maybe? But the taste confused. Especially the, for Nebbiolo, prototypical tannin structure got me wondering where on wine earth [...]
Att jag skulle ta nästa steg visste jag – bara inte när. Nu är det första inlägget emellertid författat på engelska - och fler blir det. Missförstå mig inte; den svenska läsekretsen är ingalunda oönskad av mig – tvärtom, och jag har inte heller drabbats av hybris och tror mig [...]
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Nytt år och nya förhoppningar! Inga löften har utbasunerats; blott några ‘jag borde…’. På vinfronten kretsar dessa som vanligt kring Bourgogne och att konsumtionsfrekvensen av nämnda viner borde accelerera. Men varför stanna där? Även tyskarna, jänkarna och kiwisarna kan ju hantera druvan, så årets jag borde blir således; mer Pinot Noir från [...]
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Äntligen är det över! Lanseringen av internationella domännamn som hängt över en de senaste månaderna och som generöst bidragit till arbetsmängden, flöt på av bara farten och inte helt otippat var det domännamn som öl och ärzte som var bland de först tingade.
Kanske man nu äntligen kan starta fokusera på julen [...]
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Vilken värd man är! Inför 13 herrars alldeles egna tolkning av Steven Spurrier’s numer klassiska Judgement of Paris krävs att logistiken är på plats och att agendan följs något så när.
Henrik, en av deltagarna, åtar sig mätta sällskapet och anländer således tidigare. [...]
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September är runt hörnet och med den är varje grillkväll kanske den sista. Den ensamma återstående flaskan rosé ska drickas upp och ersättas av mustiga koncentrerade rödtjut – längtan efter nästa sommar kan ta vid. Det är långt dit men ett stambyte i vår bostad gör att famijen tar tillfället i akt [...]
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Semester har fått en ny innebörd för undertecknad. Med en sjuveckors och en två-åring är snarare jobbet att definiera såsom ledighet även om veckan i skärgården bjudit på flertalet minnesvärda ögonblick. Lilltjejen visar smilgroparna och att hon lärt sig rulla över på magen medan stortjejen glatt plaskar vid strandkanten iförd sin brandgula [...]
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En vecka där vin hamnat långt ner på listan och ersatts av oro, vakande och ett gäng läkarbesök. Stortjejen åkte på en lunginflammation och mådde inget vidare. Nätterna blev till att sitta och ha koll på tjejen och samtidigt hålla sig vaken. Vinlitteraturen fick hjälpa till!
Historia har alltid intresserat men av [...]
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Med en treveckors-unge som precis upptäckt farsans mage och utnämnt den till sin säng är det inte lätt skriva vinkrönika! Pekfingervalsen utvecklas dock snabbt och bättre musa än den lilla tjejen kan man knappast önska! Veckans tankar surrar kring hur förbaskat kul det är med blindprovningar, vinnörderi, lertallrikasill och högklassig Riesling från [...]
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Stor fågel i ugnen, fylld med äpplen och katrinplommon. Till denna serveras brunpotatis, syrlig rödkål, brysselkål, inlagd gurka och brunsås. Och för att säkra alla blir mätta; en fläskstek med svallande fettkam och krispigt svål! Välkommen att läsa om vår danska jul!
Julafton firades i lugnt gemak med J:s familj i Täby [...]
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Julklappsgivandet står för dörren och härmed levererar Mise en bouteille tips på hårda klappar samt passande drycker att konsumera under julhelgen. Allt från Portugal och ur det bortglömda och misshandlade beställningssortimentet.
De som läser mina inlägg vet jag vurmar för det gröna vinet, särskilt när det står Alvarinho på etiketten. Tyvärr är [...]
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Barbeito, en ganska ung vinfirma på Madeira, startades 1946 av Mário Barbeito med ambitionen att framställa mindre mängder av stora viner. Låter ju fint men idag är det andra bullar som gäller; firman är numera nämligen en av de största producenterna på ön. Man äger inga egna vinmarker utan har kontrakterat odlare [...]
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Visst kan det uppfattas som löjligt att rangordna vinerna man provat men i jakten på den ultimata upplevelsen tror jag varje vinälskare finner det ganska roande att ha sina topplistor. Åtminstone roar det mig och jag tycker även det är kul läsa andras då smaken är så olika.
Nu är 2008 ingalunda [...]
Den lokala matbutiken hade riktigt fint kalvinnanlår och jag kunde inte motstå tillaga en krispig och saftig Wienerschnitzel serverad med färskpotatis från Bjäre, ärter och en kraftigt reducerad Madeirasky! Som fördrink serverades en personlig favorit, Cossart Gordon’s 5-åriga Sercial. Sercial representerar den torrare [...]
Vinet jag nu vill berätta om gör mig snudd på gråtfärdig! Dels för att det är ett så fantastiskt vin men också för att det representerar något som inte finns längre.
Veiga França stängde för ett antal år sedan på grund av finansiella problem, något som [...]
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WINE VIRTUOSITY
Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 20 years of intense wine passion. But I kinda like the name - Wine Virtuosity. Great you're here. My name is Niklas Jorgensen. As you will find out I try to have an open mind, mixing posts on the classic wine regions and lesser known parts of the wine world which many times deserves more attention. Tokaj for example. In 2013 I focus my writing to Portugal, Tokaj, Rhône (the Syrah based wines mainly) and the lesser known parts of Bordeaux. But other favorites of mine which I eagerly continues exploring; Etna, Greece, New Zealand for example, will also receive a fair amount of my time. Besides this, I also publish some general ramblings on wine and food. Pssst; don't forget to check out my Madeira wine site as well, It's quite unique and the only one in cyber space entirely focusing on Madeira. The world's most breathtaking wine deserves that. You hear? Mad about Madeira. For more info on me and links, check the About Niklas section.
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Blog: Wine Virtuosity Topics:wine, food, travel
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