-There are more modern instruments, but we like this old one, Americo says when explaining for me how they measure the alcohol content in the wines.
We’re standing in the laboratory of Vinhos Barbeito together with Americo Pereira who’s guiding us around in the top [...]
– People are afraid, Luís says, when we’re standing in the entrance. Outside the rain is pouring down and has done so for several hours. Our taxi is delayed not only due to the weather but just as well because of the traffic jams in downtown Funchal. – Everyone’s driving home at the same [...]
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