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To all my foreign friends; an insight in the Swedish monopoly of alcoholic beverages.
I’m at my parents place. I wish to contribute with something special in our glasses tonight since the whole family is gathered. My parents live in a city with 42,000 inhabitants. Not small, not big. Still of a size [...]
What does it mean, to connote? Basically, you have a word and in addition to its primary meaning you add or suggest an associated or secondary meaning of a word or expression. A connotation can be both positive and negative.
Heat damaged wines are often called maderized. As a friend of Madeira wine, [...]
I get a lot of comments from, what I can tell, incredibly nice people that seems to have such a big heart. Yes, I’m only a few weeks from turning 40 and hence a healthy lifestyle is more important than ever. Eat right, drink moderately, work out, get your sleep and so on.
[...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? Or perhaps send me a tweet?
The views expressed in this post are the views of my cell phone and do not necessarily reflect the views or policies of my own. The views expressed are the sole responsibility of my phone [...]
Ingmar Bergman once said “I hope I never get so old I get religious.” I’m not there yet. Heck, I’m only 38. But that doesn’t stop me from becoming emotional from time to time. To look back and remember.
It’s a fine Sunday in the beginning of August. Sweden at its [...]
A picture says a thousand words. Or, as in this case, awakens just as many. What message does the label transmit? Is it:
*
“Sometimes I just take an old cheetah fur, some grapes around my head, my Holy Grail, pop a [...]
It’s time to sum up 2010. As always I prefer staying positive but one can’t constantly smile – especially not after having popped yet a cork tainted bottle.
If you have followed me this year as well, or is a newcomer to Mise en bouteille, doesn’t matter. I’m happy to have you [...]
Christmas. Not only is it the highlight of the year amongst the kids, I am just as crazy about it. But when the little ones puts equal signs between Christmas and presents, I treasure the moments of family gatherings, a big bird in the oven, good wines and just a sense of, [...]
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WINE VIRTUOSITY
Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 20 years of intense wine passion. But I kinda like the name - Wine Virtuosity. Great you're here. My name is Niklas Jorgensen. As you will find out I try to have an open mind, mixing posts on the classic wine regions and lesser known parts of the wine world which many times deserves more attention. Tokaj for example. In 2013 I focus my writing to Portugal, Tokaj, Rhône (the Syrah based wines mainly) and the lesser known parts of Bordeaux. But other favorites of mine which I eagerly continues exploring; Etna, Greece, New Zealand for example, will also receive a fair amount of my time. Besides this, I also publish some general ramblings on wine and food. Pssst; don't forget to check out my Madeira wine site as well, It's quite unique and the only one in cyber space entirely focusing on Madeira. The world's most breathtaking wine deserves that. You hear? Mad about Madeira. For more info on me and links, check the About Niklas section.
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Blog: Wine Virtuosity Topics:wine, food, travel
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