Wines from the old world and wines from the new world.
Isn’t it time to get rid of these obsolete categorizations? Besides only strengthening prejudices, what good does the terms do today? Is Europe really all about food friendly wines, a respect for the wines place of origin and adaptation to climate and [...]
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What’s hot, what’s notAlentejo Alvarinho Austria Bordeaux Bourgogne Cabernet Sauvignon California Champagne Chardonnay Dao Douro En primeur Etna France Furmint Germany Greece Hungary Italy Italy Madeira Merlot Minho Mosel Nerello Mascalese Newsletter New Zealand Pessac-Léognan Pinot Noir Pomerol Portugal Recipes Rhone Riesling Saint Emilion Sicily Spätburgunder Syrah Tokaj Touriga Nacional Uncategorized USA Vinho Verde Vintage port Viognier