Currently viewing the category:
"Sicily"
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Can you judge a wine’s quality based on how quickly the bottle is emptied? I mean; it must be the best grade a wine can receive right? But then again, you could be mean and say it [...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? Or perhaps send me a tweet?
I haven’t. Chosen side. Should I go for the guys who follows the phases of the moon, the biodynamics, or should I stick to the empirical track and what we know, we know? Perhaps [...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? Or perhaps send me a tweet?
There was a time when single vineyard wines were the thing and everyone had to be in on the race. But not all wines benefit from being bottled as a unique site; the blend should [...]
Why not follow Wine Virtuosity on Facebook or Twitter?
Some are blessed with the ability to write, some with an eye for photography. I’m not sure I belong to any of the groups but I do know I love an inspiring post and a good photo. For me, those sites are what I [...]
Why not follow Wine Virtuosity on Facebook or Twitter?
When I sum it all up – the year of 2011 – I already know Giuseppe Russo will be a part of my A-Z list. Not only due to his passion and commitment when it comes to Etna, but just as much [...]
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Perricone started the Sicilian wine adventures. No, no, it wont end it as well. It’s just been too long since it was allowed to shine, so here goes again!
You know, [...]
16 wines from Sicily made it this year. Tre bicchieri in Gambero Rosso. 11 reds, 2 whites and 3 sweet wines. That is impressive, no matter what you think about the guide. Amongst the three glasses awards, there was a wine few had tasted before – or even heard of; the 2009 A’ Puddara.
[...]
The volcano man; that’s me. I guess I have no-one but myself to blame. If you’re a fan of Madeira wine, Etna and Santorini, one kind of merits the epithet. Thus, no surprise when I was asked to conduct an Etna tasting!
The Nerello Mascalese based wines of Etna can hardly be placed in the [...]
Wine is bottled poetry said Robert Louis Stevenson. Perhaps a bit too kind of him. Lots of crap out there. However; Etna is bottled poetry. At least if you ask me. The wines are ethereal, floral and sometimes both hard to explain to a newcomer as to an experienced taster. You will hear comparisons with [...]
Better say this right away. The 2008 Cometa from Planeta will not be held a stellar wine by all wine consumers. It’s quite demanding and may also be seen as controversial by some. Others will totally fall for the Fiano and get that silly looking face saying ‘I’m in love.’ At first, I don’t [...]
Let’s stop right here. Weekly reflections of a wine lover? Last post was in January. Who am I trying to convince? From now on it’s irregular reflections of a wine lover and I have no clue when #63 will be posted. Since my last reflections, my two blogs have moved from the blogspot world [...]
I don’t like cult wines. That is, the use of the term. Few wines in the world deserves the epithet, yet it is being used way too generously on wines not coming up to more than one of the prerequisites of cult wines. If even that. The main reason, if there is one, is not [...]
Ero. The name of Tenuta di Fessina’s Nero d’Avola. Imperfect first singular form of the Italian verb essere, meaning I was. Or is it the old High German noun ero which meant earth?
Nevertheless, Tenuta di Fessina’s 2009 Ero Nero d’Avola is just gorgeous. My skepticism when it comes to Nero d’Avola – low [...]
Dear reader; why aren’t you buying any Malvasia delle Lipari? The aromatic, floral and rock oozing wine of Carlo Hauner is such a unique experience and a mandatory buy for everyone who needs to understand the greatness of a Malvasia. Keep on neglecting it and it will soon be extinct!
Sweet wines. What’s [...]
-Mmmm…this is good. Cool crisp fruit. My kinda wine.
-So, what is it?
I’m at a friend’s place. Basically I’ve just entered the door and we’re on it directly, trying to test each other with blind glasses. And although we know the preferences in the room we still manage to trick.
-I’m in Italy. The [...]
No, dark color is not a prerequisite for quality when it comes to red wines. If so, someone needs to explain not only why Burgundy doesn’t suck – or Nerello Mascalese from Etna for that matter. Still, it feels like the wine industry has moved in the direction of more color in the red wines. [...]
A late ripening grape planted at 950 meters above sea level. Risky business? Not if you’re a winemaker at Mount Etna!
It’s time to start doing some writing on the indigenous green grapes of Sicily and why not stay at Etna where my palate seems to say “home, sweet home”. Carricante is synonymous with Etna [...]
I live here: 59° 21′ 0″ N, 18° 4′ 0″ E. We still have snow on the ground. That sucks. Me no like.
Well, screw you winter and move aside; it’s time for spring, it’s time for rosé!
Seabreem roasted in the oven. Olive oil, sea salt, some garlic and lots of lemon [...]
Finding and telling about a, for many, unknown producer making outstanding wines is a joy. However, many of these are small in their production scale and sometimes difficult to find. Therefore, writing about a great wine most should be able to find quite easily is just as fun!
It’s easy to get the idea wine [...]
Thanks for taking such great care of the Nerello grapes Signor Ignazio Musmeci. Having tasted the 2007 Musmeci from Tenuta di Fessina I completely understand why Silvia, Roberto and Federico named the wine after you and your family.
The Musmeci puts me in an awkward position. It’s love at the first sniff, at the first [...]
Starting to get fed up of all the Nerello talk on Wine Virtuosity? Well, I can’t get enough of it. Haven’t felt this excited for a grape and style of wine for years. This is simply my Nebbiolo!
High altitude cultivation, warm days with direct sunlight and then chilly nights. That’s a good start. Add [...]
Indigenous is trendy. It’s cool to dare saying no to uniformity. That should however not stop producers from being innovative and seeking exciting, but perhaps unorthodox results. Take the Polena as an example. Donnafugata has found a way to put Cataratto, the most planted green grape on Sicily, on the map.
Well, it was [...]
Six months ago.
“Listen, Nero d’Avola, we need to talk…”
“What? Why? What did I do?”
“Look, it’s not you, it’s me. I need to figure some things out….”
There’s one Sicilian indigenous grape I’ve never really understood. Not in the sense it sucks no, it’s probably just not my palate. Sure, I could [...]
There’s something about me, islands and volcanoes. Bewitchment and fear at the very same. It probably started almost twenty years ago when I toured Iceland and did some volcano hiking. Then, along with a growing passion for wine, I discovered the combo of wine, islands and volcanoes; Madeira and Sicily.
Island people fascinates me. [...]
Can a major player produce a Nerello Mascalese tasting just as good as the ones from the boutique wineries?
We all have our preconceived views when it comes to major brands. Especially if you’re a wine geek. I mean, how many of us frequently pick up a bottle from a winery [...]
Quick recap of the last post. Nerello Cappuccio doesn’t enjoy the same popularity as the Mascalese grape, something that can be seen in the local Etna DOC which states a minimum of 80% Mascalese, up to 20% of Cappuccio or 10% of other local varieties. However, the Mantiddatu Niuru, the Sicilian name [...]
I don’t force myself to be different and like wines no-one never heard of – or tasted. I just can’t help it but limited production wines seem to suck in my direction whatever I click on.
In this case it is a recently started company in Sicily that got my attention. Tenuta di Fessina. [...]
Muncibeddu. There’s something sinister, almost ominous in that name. At least if you don’t speak or understand Sicilian. It means beautiful mountain. Now, that isn’t threatening at all, au contraire, which is a bit confusing considering the volcano is the most active in Europe. Last eruption? Well, how about January this year. When standing [...]
Here we go again. Rare grapes no-one ever heard of is not a quest of mine although I do admit my search for new discoveries leads me to varietals such as Perricone. In this case it was more understandable considering I’ve been tasting my way through Sicily since last summer. In other words; expect to [...]
Mathematician or not; you’ve probably still heard about it. Quadratura del cerchio, squaring the circle.
One of the classic challenges for the Euclidean geometry is the constructing of a square with the same area as a given circle by using only a finite number of steps with compass and straightedge. Proven in 1882 by [...]
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Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 18 years of intense wine passion. But I kinda like the name - Wine Virtuosity. I'm glad you found my site, a merge of my two previous blogs. My name is Niklas Jorgensen. Here you will find it all; classic wine regions, new discoveries and some wine mumbo jumbo in general. I don't care about a wine's origin; as long as it captures my attention no more is needed. Trying to act as unprejudiced as possible, I still am aware of which are my weak spots. At least at the moment because who knows what awaits around the corner? By the way; don't forget to check out my Madeira wine site as well!
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Blog: Wine Virtuosity Topics:wine, food, travel
