Ingmar Bergman once said “I hope I never get so old I get religious.” I’m not there yet. Heck, I’m only 38. But that doesn’t stop me from becoming emotional from time to time. To look back and remember.
It’s a fine Sunday in the beginning of August. Sweden at its best. Me [...]
Greece’s most famous wine region? Hardly a million dollar question considering there’s no correct answer, but likely it would end up in a battle between Santorini and Nemea, where the lava island probably would stand as the “winner” in the end. However, this post is all about the region of Nemea in Peloponnese, one of [...]
I’m at my second Himmelreich. Vineyard visit that is. However, the Donnerskirchen site is not as well-known as the German counterpart in Mosel. At least not yet.
It’s a beautiful morning. Hot already. Leaving Rust and the liquid gold, the primary goal is now what I’ve mostly looked forward to; Blaufränkisch. The Himmelreich site is [...]
Theoretically I have no problems understanding the choice of Rhone varietals only. Syrah, Mourvedre and Grenache. And Rousanne of course. The varietals are well-known for their ability to master heat. But anyone who’s visited Crete during summertime have experienced the heat which is even more extreme than in the Rhone Valley. Vatolakos, a bit southwest [...]
Marathefriko. Marathefriko. M a r a t h e f r i k o. My Greek wine voyage leads me to Cyprus as well and new grape discoveries. While tasting the 2004 Barba Yiannis from Vouni Panayias, I am once again reminded I will remain a wine virtuoso apprentice for the rest of my life. [...]
“Mmmmm…this is good! I like it a lot. Sweet plums and licorice.”
The Greek terroir hunt continues. Discovering and learning about Greek wines has so far been this year’s eye opener for me. Never would I have thought Cephalonia could produce such great wines as the Robola and Eclipse from Gentilini. Or that [...]
It offers such great food and wine pairings. Yet we, most of the time, drink it at the wrong occasions. Here’s to Champagne – a walk-through the wines of Louis Casters – all paired with food!
A middle-sized family owned business with eight hectares of vineyards. The rest of the grapes are bought in from [...]
Wine is bottled poetry said Robert Louis Stevenson. Perhaps a bit too kind of him. Lots of crap out there. However; Etna is bottled poetry. At least if you ask me. The wines are ethereal, floral and sometimes both hard to explain to a newcomer as to an experienced taster. You will hear comparisons with [...]
Mail in. Michael tells me Kathryn will be in town next week. Will you join us to taste the 2009′s and check status on some older vintages? Response sent nanoseconds after receiving the invitation. Too keen you think? I know; I’m not good at acting as a wine critique. Hmm, when is it? Where? OK, [...]
Blind tastings. What’s it good for? Is it just for the ego and a way to boost the self-confidence when nailing a wine? Or perhaps a need to separate the good tasters from the great? A sort of worshipping for wine geeks. Some would argue blind tastings makes no-one happy. Why compare wine? Is there [...]
Better say this right away. The 2008 Cometa from Planeta will not be held a stellar wine by all wine consumers. It’s quite demanding and may also be seen as controversial by some. Others will totally fall for the Fiano and get that silly looking face saying ‘I’m in love.’ At first, I don’t [...]
Let’s stop right here. Weekly reflections of a wine lover? Last post was in January. Who am I trying to convince? From now on it’s irregular reflections of a wine lover and I have no clue when #63 will be posted. Since my last reflections, my two blogs have moved from the blogspot world [...]
I really disapprove with movements such as ABC – Anything But Chardonnay. Thankfully this reaction that started around a decade ago is not mentioned particularly anymore but still, you just can’t make it go away like that. Don’t you think a considerable amount of the end-consumers, which cares and shows interest in wine, still remembers? [...]
Hot summers and cold winters. The Neusiedlersee basically does all the work. Without the lake acting as a temperature-regulator, the region would probably not have the high humidity and fogs of the fall. In other words; Botrytis Cinerea is a common and most welcome returning guest – if you’re into residual sugar…
[...]
2003. Only the patient will find out, but something’s telling me that when we sum the whole thing up, the vintage will be mentioned together with 1959, 1971 and 1976 as one of the long-lived. Now, don’t read this as if I have tasted a whole bunch of wines from the star trilogy, I haven’t. [...]
Wine Virtuosity is all about my passion for wine. Yet I can’t help but going a bit off-topic and feel a bit alarmed, almost scared, when it comes to media’s witch-hunt for the poor Greeks at the moment. The persecution-like reporting lacks, in most cases, an understanding for what the little citizen are about to [...]
For a few minutes the almost religious urge for sunshine on midsummer is threatened, but the raining disappears quickly. For the rest of the day the sun is on our side. Sweden and Midsummer. Pagan rituals adapted for the modern citizen. Culinary delicacies from the sea. BBQ in the evening. Wine theme? Greece.
A train ride. A beautiful woman. A bottle of Angelus. Remember the scene?
If you know your Bond movies I assume you nailed it before Angelus. Casino Royale. Nope, no Mouton, no Cabernet. We’re in Saint Emilion and Angelus is today one of the region’s bright shining stars. It’s not at Cheval Blanc or Ausone [...]
I really can’t get it out of my mind. Is it simply all about different expectations?
I’m at the Weingut Netzl in Göttlesbrunn, tasting my way through a Zweigelt line-up. We’re in the center of Zweigelt land, in the region of Carnuntum, an old Roman army camp. Here Zweigelt reigns, a crossing between [...]
We’re all going on a summer holiday. No more working for a week or two. Fun and laughter on a summer holiday. No more worries for me and you. For a week or two. We’re going where the sun shines brightly. We’re going where the sea is blue. We’ve seen it in the movies. Now [...]
Once a Bordeaux nut, always a Bordeaux nut. Yes, I have stopped buying Cru classé and refuses to be in on the ridiculous en primeur race. After all, I drink the stuff because I love it. Not to brag or for investment purposes. I. drink. it.
Bordeaux is the world’s biggest quality region. No [...]
The 2006 is a real class act. Combining elegance and intensity. It’s a total contrast to the cooler and more restrained 2007, a wine for europhiles. And oh, mustn’t forget about the so elegant 2005 or the concentrated 2004. 4 vintages. 4 wines with a common denominator but with differing styles. There’s one more, the [...]
Besides hanging here, why not also give Wine Virtuosity a like on Facebook? Or perhaps send me a tweet?
I’m strolling with Beethoven. I know, much has happened since the summer of 1803, when Ludwig van Beethoven lived here and wrote a substantial part of his Eroica. Döbling was likely more of a small village [...]
I don’t like cult wines. That is, the use of the term. Few wines in the world deserves the epithet, yet it is being used way too generously on wines not coming up to more than one of the prerequisites of cult wines. If even that. The main reason, if there is one, is not [...]
Some would say it’s complete madness, serving the Gernot and Heike Heinrich 2006 Salzberg next to the 2006 Chateau Mouton-Rotschild in a blind tasting. I say it’s a sign of confidence.
Four days of intense traveling in the regions of Wien, Carnuntum and Burgenland are over. Filled with impressions from the respective regions, great meetings [...]
Did you read about my meeting with Miguel Montero? Then you might remember me praising the fabulous Amontillado del Príncipe. Well, I can’t let go, del Príncipe is such a great glass, so here we go again!
I’m not gonna lecture you about Sherry. For that there’s better sources.I have but only one objective; [...]
Ero. The name of Tenuta di Fessina’s Nero d’Avola. Imperfect first singular form of the Italian verb essere, meaning I was. Or is it the old High German noun ero which meant earth?
Nevertheless, Tenuta di Fessina’s 2009 Ero Nero d’Avola is just gorgeous. My skepticism when it comes to Nero d’Avola – low [...]
Dear reader; why aren’t you buying any Malvasia delle Lipari? The aromatic, floral and rock oozing wine of Carlo Hauner is such a unique experience and a mandatory buy for everyone who needs to understand the greatness of a Malvasia. Keep on neglecting it and it will soon be extinct!
Sweet wines. What’s [...]
What a beauty! It doesn’t take more than a second or two for me to totally fall for the 1999 Bradisismo from Inama. The wine, a blend of Cabernet Sauvignon, Merlot and Carmenere, reminds me of a cooler right bank vintage at first, but then, when folding out, I’m having a Loire Cabernet Franc [...]
-Mmmm…this is good. Cool crisp fruit. My kinda wine.
-So, what is it?
I’m at a friend’s place. Basically I’ve just entered the door and we’re on it directly, trying to test each other with blind glasses. And although we know the preferences in the room we still manage to trick.
-I’m in Italy. The [...]
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Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 18 years of intense wine passion. But I kinda like the name - Wine Virtuosity. I'm glad you found my site, a merge of my two previous blogs. My name is Niklas Jorgensen. Here you will find it all; classic wine regions, new discoveries and some wine mumbo jumbo in general. I don't care about a wine's origin; as long as it captures my attention no more is needed. Trying to act as unprejudiced as possible, I still am aware of which are my weak spots. At least at the moment because who knows what awaits around the corner? By the way; don't forget to check out my Madeira wine site as well!
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Blog: Wine Virtuosity Topics:wine, food, travel
