Tokaj – Soil Talk, Producers & Mouldy Cellars

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Furmint you think, is the great grape of Tokaj. Well, Stéphanie at Kikelet in Tarcal is not fully sure this is the case adding Hárslevelű as a serious competitor. Taste her 2011 Lónyai dűlő and you might be convinced.

Third photographic teaser from Tokaj!

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Stéphanie Berecz

IMG_5788Black mould covers the cellars of Tokaj. It needs to be experienced!

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István Balassa, explaining how they will cut the vines. Here at the Nyulászó site close to Mád. 

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Soil talk. The complexity of the soil in Tokaj are a main reason for the different expressions. Here dark clay and quartz at Betsek.

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Király; one of the great sites of Tokaj. But what more to expect? It means ‘king’ in Hungarian. Erzsébet Pince makes a really fine Király.

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