
Port Greatness: Graham’s 40 Years Old Tawny
You know the dark chocolate pralines filled with cherries in brandy? I’m having the super…
You know the dark chocolate pralines filled with cherries in brandy? I’m having the super…
Would you be able to work closely with your brother or sister – or would…
Constantino Ramos & Anselmo Mendes tasting the 2016 Tempo Alvarinho from cask Grape? Alvarinho Origin?…
This we know; the Romans refined the winemaking techniques in Alentejo and introduced the talhas de…
Vai Nua. That’s portuguese for ‘goes naked’. Not only is it the most recent addition…
The explanation is probably spelled macacaúba. And mahogany. South american timber which is superior to…
I’m a big fan of the green Azal, a grape which perhaps has its prime…
Have you ever tasted Jose Maria da Fonseca’s Periquita from the good old days? When…
Half a year ago I tasted the 2013 Expressões for the first time, a new…
Mouth-to mouth resuscitation of a long gone article series……aaaaaaaaand it’s back! No, I never stopped…
Bilingual post. Yes, it did strike me when I tasted the 2013 Exczellencziás from Bott…
Tokaj – A szabadság bora (Tokaj: The Wine of Freedom), is one of the ten…
Now this came a bit unexpected although I by now should know that the wines…
Axel Heinz is in town. The winemaker at Ornellaia, an estate that hardly needs any…
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