Furmint you think, is the great grape of Tokaj. Well, Stéphanie at Kikelet in Tarcal is not fully sure this is the case adding Hárslevelű as a serious competitor. Taste her 2011 Lónyai dűlő and you might be convinced.
Third photographic teaser from Tokaj!
What makes Tokaj special – at least compared to the other wine regions of Hungary? Primarily the terroir of course although perhaps just as important are how the producers interpret the outcome of it. The styles between them differ a lot but it’s quite rare to bump [...]
Great variations in the soil structure, more than 400 single vineyard locations and a northern latitude. Add the fact that Tokaj are in possession of Furmint; one of the greatest white grapes in the world when it comes to expressing terroir. This and a lot more makes [...]
Perhaps not as refined tannins as in 2010, but that is compensated by a to die for-coolness in the vibrant and pure fruit. Add some oriental spices, black olives in brine, a dash of greenness, violets, loads of oozing wet rocks and you probably understand the 2011 [...]
I must have been 22, perhaps 23, when I went on my first wine tasting. Amongst the wines presented there was this Saint-Joseph. Will never forget the smell and taste of raw meat and smoked sausages. Not to mention it felt like I’d bit my tongue. My [...]
I love Vinho Verde. A lot. The huge region has taken some big steps the last decade towards more quality thinking and it’s been a thrill to be part of that, as a consumer. Names such as Quinta do Ameal, Quinta do Feital, Quinta de Soalheiro, Aphros, Anselmo Mendes represents [...]
“The vineyard location is a secret. Only 3 persons know the spot.”
Secret Spot Wines. Either its brilliant marketing of their products or actually a fact that the producer wishes to keep these vineyards hidden from others to get a hold on. However, they continue: “The spot [...]
It’s a never-ending learning process. Wine that is. Twenty years of intense reading about wine, tasting and naturally visiting has only resulted in one insight I can be fully certain of; the fact I’ve only scratched the surface. Basically I’m still like Manuel – you know, the [...]
Few know of her, Natacha Chave. But if you’re into Rhône, the Chave name probably made you curious. Natacha is the younger sister of Yann Chave and since a few years she produces a red Saint-Joseph and more recently she’s added a Crozes-Hermitage to he portfolio.
[...]
1970. The demand for Condrieu had declined for a longer time which also resulted in low prices. Only ten hectares of Condrieu remained. 2013. Still a tiny appellation but now with almost 140 hectares of the difficult to cultivate-Viognier. The reason for the upswing, the boom over [...]
I still remember the first time I had a Jasmin. It was the 1976 Côte Rôtie and it was just about to hit the 20th birthday. A gorgeous wine and a completely new experience back then. 2013 and I’m visiting Ampuis. On the to do-list; talk with [...]
Enter a wine bar in Tain l’Hermitage, in the northern parts of the Rhône Valley. The Cave du Taurobole for example. Ask for the wine list. The charming and enthusiastic owner Nathalie Monterastelli and her husband will of course help you to chose if asked, but [...]
The Mistral did what it could, to keep me away from Côte-Rôtie Brune et Blonde, but was beaten by pure motivation. If Tain l’Hermitage was cold it was perhaps even worse close to Ampuis, where the world-famous slopes are to be found. The unfriendliness of the Mistral, [...]
From 17 C in Avignon to 5 C in Tain l’Hermitage. Spring canceled. But who cares? Finally I got the chance to run up that hill….
Pilgrimage number one – Hermitage. When it comes to Syrah there’s nothing like a northern Rhône in [...]
Second day; the show continues with even more great finds, masterclasses and a move up north later in the afternoon, to Tain l’Hermitage.
The charming girls at the family run Tavel estate of Domaine de Tourtouil. One wine is made – the Tavel rosé. Aromatic [...]
Avignon. Le Palais des Papes. Pope residency for almost 70 years during the 14th century. Popes’ Palace in 2013. Temporary residence for hundreds of southern Rhône wine producers for two days during the four day long Découvertes en Vallée du Rhône event. Entering the palace calls [...]
He likes to provoke and in some cases I suppose his intent fails. Not all understands the purpose. You see, Dirk Niepoort can probably annoy more people than one if his incentive isn’t understood, which is to make you think and question a behavior. At a recent [...]
Neal Martin need no presentation. Ok, here’s one if you’re not familiar with the British wine journalist. His book on Pomerol does though. Neal has gathered a rather impressive amount of information surrounding Pomerol. Actually there’s never been a work of this extent on the [...]
When giving it a thought, there is a slight resemblance in the vintage pattern if comparing 1990-1995 and 2000-2005. 1990 was a great vintage in Bordeaux, a kind of a start of the modern era of the region. The following three years were poor, with 1993 as the [...]
In the world of blogging anything but the latest post on a site seems less attractive amongst readers. That’s a pity – at least when an article is putting little focus on just a specific wine but instead highlighting a producer or a region. Time to recycle [...]
Florence, or Firenze, is without doubt one of the world’s most beautiful cities architecturally speaking. Well, the surroundings hills aren’t so bad either when I think about it – and the rivers flowing through. Still, there’s a reason why the historic centre of Florence was declared a World [...]
I consider myself quite a decent wine detective; all those old and to some extent unknown Madeira bottles I’ve purchased over the years, has surely helped out. But now I’m stuck, stuck with a 1950 Colheita Porto! Hence I need my readers help identifying the wine.
Perhaps you’re gonna think I’m the most inappreciative idiot out there when reading this – and perhaps I am – but I can’t let go of the fact what thoughts goes through my mind after having tasted the 5G. Why can Port wine command such astronomic prices [...]
Not all wine regions benefit from it – or should even consider it. Single vineyard wines that is. Bourgogne? Yes. Douro? Not sure. Mosel? Yes. Chianti? Maybe. Bordeaux? In rare cases. Tokaj? Yes!
I’m not presenting a remarkable statement in any way. It’s old news. Oldest news [...]
“I know this flavor. But what is it?”
How do you explain horseradish? Easy, ask the waiter to fetch one from the kitchen. The loin of cod we’re having, served with a creamy sauce and fresh horseradish, pairs excellently with the 2010 Guru from Sandra Tavares da Silva [...]
I must have been in my early twenties, when I tasted my first mature port. Still remember the wine, the 1965 Fonseca Guimaerens Vintage Port. It took me by surprise, how well it had aged. Graceful, elegant and still very alive. A passion had awakened; I started [...]
A picture is worth a thousand words right. Here’s five of my personal and favorite wine related photographies taken in 2012.
Exploring the attics of Artur Barros e Sousa Lda in Funchal, Madeira. Three and five years old and already familiar with the Olím brothers Canteiro, [...]
The approach appeals to me. It’s honest and doesn’t undermine man’s significance when it comes to wine production. After twenty years of wine passion I’m true to my taste. [...]
What kind of customer are you? Faithful to a retailer and hence having built up a healthy relationship where a mutual trust exists? Or are you constantly looking for good buys which results in buying from several different stores?
It’s 2013 and I dare saying that [...]
Who said you can’t teach an old dog new tricks? I guess being French and representing one of the classic regions of the country would make us think less screwcap friendly and more likely to use the cork as closure. Well, think again and check out two [...]
Wine is fermented grape juice. Nothing new or sensational there. A majority of the world’s wine consumers settle with knowing this and that’s just fine. Sometimes though, I just wish they’d give wine a few moments and look at it in a wider perspective, adding culture, history, [...]
To all my foreign friends; an insight in the Swedish monopoly of alcoholic beverages.
I’m at my parents place. I wish to contribute with something special in our glasses tonight since the whole family is gathered. My parents live in a city with 42,000 inhabitants. Not small, [...]
I make no attempt to conceal the fact that my writing tend to be emotional. That’s my trademark and of course it is related to what effect wine has on me. Or perhaps I should rather write the persons behind a wine. This became more clear to me [...]
Dirk Niepoort likes to challenge perceptions. For sure he’s making some angry, but it’s difficult to disregard his provoking as uninteresting. A lot of what he says, makes perfect sense when you think about it. For example Dirk believes we put too much emphasize in adjusting vineyards [...]
Some will argue tasting blind takes away the joy in wine. Others will claim the opposite. I’m one of them. Certainly there are the moments when you just want to enjoy a bottle and actually see the label, even if that affects your opinion. But then again, [...]
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WINE VIRTUOSITY
Me? A wine virtuoso? Don't think so. I'm rather an apprentice despite my 20 years of intense wine passion. But I kinda like the name - Wine Virtuosity. Great you're here. My name is Niklas Jorgensen. As you will find out I try to have an open mind, mixing posts on the classic wine regions and lesser known parts of the wine world which many times deserves more attention. Tokaj for example. In 2013 I focus my writing to Portugal, Tokaj, Rhône (the Syrah based wines mainly) and the lesser known parts of Bordeaux. But other favorites of mine which I eagerly continues exploring; Etna, Greece, New Zealand for example, will also receive a fair amount of my time. Besides this, I also publish some general ramblings on wine and food. Pssst; don't forget to check out my Madeira wine site as well, It's quite unique and the only one in cyber space entirely focusing on Madeira. The world's most breathtaking wine deserves that. You hear? Mad about Madeira. For more info on me and links, check the About Niklas section.
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Blog: Wine Virtuosity Topics:wine, food, travel
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